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	TAKE OUT/DELIVERY/CATERING Free delivery within a two miles radius Large orders please call one day in advance Antipasti Zuppa del Giorno 6.50 Soup of the Day Antipasto della Casa Piccolo 8.00 Grande 10.00 An assortment of marinated vegetable Bruschetta al pomodoro 8.00 Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil Sauté ai Frutti di Mare 11.50 Sautee of clams, mussels, shrimps, garlic, hot pepper, parsley and fresh tomatoes Melanzane al Funghetto 8.75 Japanise eggplant, fresh tomatoes, olive oil, garlic and basil Prosciutto e Mozzarella o Melone 11.00 Insalate Insalata Mista 6.75 Mixed lettuce,tomatoes, cucumber, radishes, extra virgin olive oil, balsamic vinegar Tre Colori con Parmigiano 8.50 Radicchio, arugola, endive, balsamic vinegar, extra virgin olive oil, shaved parmesan Caprese 8.50 Tomatoes, basil, mozzarella, extra virgin olive oil, shaved parmesan Insalata Verde 7.75 Mixed baby lettuces, fennel, garlic, extra virgin olive oil, lemon juice Insalata di Tonno 9.00 Lettuce, tuna, black olive, green onions, tomatoes, cucumber, extra virgin olive oil, lemon juice Insalata di Pollo 9.00 Meal size salad with chicken, celery, carrots, extra virgin olive oil, balsamic vineger Insalata di Cesare 8.00 Ceasar Salad Insalata Pasquale 9.00 Chopped salad with tomatoes, yellow and red bell peppers, cucumbers, chicken, gorgonzola, vinaigrette dressing Paste Lasagna Vegetariana 11.50 Meatless lasagna with ricotta, mozzarella, parmesan cheese, eggplant and spinach in a tomato, basil and bechamel sauce Linguine Cozze e Vongole 12.95 Clams and mussels sauteed in a olive oil, garlic, hot pepper, parsley and fresh tomatoes Fettuccine Bolognese 11.00 Meat sauce Penne Arrabbiata 10.00 Spicy tomato sauce Spaghetti Aglio e olio 9.50 Garlic, hot peppers, parsley and olive oil Spaghetti alla Checca 10.50 An uncooked sauce of chopped tomatoes, garlic, basil and olive oil topped with fresh mozzarella Linguine all ricotta romana 10.50 Fresh tomatoes, garlic, basil, sundried tomatoes, radicchio and dry ricotta Spaghetti Marinara 10.00 Mild tomato sauce Cappellini Asparagi e pollo 10.95 Asparagus, chicken, garlic, basil and fresh tomatoes Fusilli al Capriccio 11.50 Mushrooms, fresh tomatoes, garlic, hot pepper, black olives, capers and parsley Secondi Poultry, fish and veal Petto di Pollo alla Griglia 14.50 Pounded grilled chicken breast served with spinach and roasted potatoes Pollo Pasquale 13.75 Half chicken baked with potatoes and a touch of onions and tomatoes Ossobuco 23.50 Braised veal shank with peas and mushrooms served with spinach and roasted potatoes Fish of the day Please ask your server MK Side of Vegetables 6.00 Panini With Homemade Bread Panino Napoletano 8.50 Meatballs, tomato sauce and bell peppers Panino Bruno 8.50 Grilled eggplant, prosciutto and mozzarella Panino al Tacchino 8.50 Turkey breast, goat cheese, avocado and bell peppers Panino al Tonno 8.50 Lettuce, tuna, tomatoes, onions and olives Panino Pasquale 9.50 Pounded tenderloin of beef grilled with herbs, served with lettuce and tomato Panino al Pollo 8.50 Shredded marinated chicken, arugola and mustard Panino alla Caprese 8.50 Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vineger Pizza 10" or 14" Margherita 10.50 - 14.25 Tomato sauce, basil, parmesan cheese and mozzarella Ken 11.25 - 15.75 Shitake mushrooms, tomato sauce, garlic, oregano and olive oil Alla Checca 11.00 - 14.75 Chopped tomatoes, garlic, basil and mozzarella Ai Tre Formaggi 11.25 - 15.50 Prosciutto,mozzarella, ricotta, parmesan and basil Prosciutto e Funghi 11.25 - 15.50 Mushrooms, prosciutto, tomato sauce and mozzarella Vegetariana 11.50 - 15.95 Eggplant, spinach, mushrooms, onions, chopped tomatoes, tomato sauce and mozzarella Pizza Pasquale 11.00 - 14.50 Tomato sauce, smoked cheese, basil and garlic Puttanesca 11.00 - 14.50 Tomato sauce, garlic, oregano, hot pepper, black olives, capers. Anchovies upon request Capricciosa 11.50 - 15.50 Tomato sauce, black olives, mushrooms, artichokes and mozzarella Del Vesuvio 11.50 - 15.50 Arugola, chopped tomatoes, mozzarella and garlic Aglio e Olio 7.50 - 11.00 Pizza bread with garlic and olive oil Calzoni Calzone al Forno 12.75 Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella Calzone Napoletano 12.75 Mozzarella, ricotta, fresh tomatoes and salami Calzone Parmigiana 13.25 Smoked cheese, artichokes, eggplant, parmesan cheese and tomato sauce Paste Speciali del Giorno LUNEDI' (MONDAY) Linguine capesante gamberi e radicchio 14.50 Scallops, shrimps and radicchio, finished with garlic, hot pepper, parsley and white wine Pappardelle Boscaiola 12.75 Homemade pasta with ground beef, peas, onions, mushrooms and a touch of tomatoes Sagne ai funghi 12.50 Squares of fresh pasta with mushrooms, garlic, hot pepper, basil and fresh tomatoes MARTEDI' (TUESDAY) Linguine ai Granchi 16.50 Soft shell crab sautéed in olive oil, garlic, hot pepper, parsley and fresh tomatoes Penne Sfiziose 12.50 Shiitake mushrooms with garlic, hot pepper, basil, fresh tomatoes, with a touch of cream Fusilli al capriccio 12.00 Mushrooms, fresh tomatoes, garlic, hot pepper, black olives, capers and parsley MERCOLEDI'(WEDNESDAY) Linguine con Aragosta 16.50 Baby lobster tail, garlic, hot pepper, parsley and fresh tomatoes Pappardelle Asparagi e Pollo 13.50 Homemade pasta with asparagus, chicken, garlic, parsley and fresh tomatoes Penne alla Siciliana 12.75 Tomato sauce, eggplant, basil and mozzarella GIOVEDI' (THURSDAY) Farfalle al Salmone 13.50 Bow tie pasta with chunks of salmon, hot pepper with a touch of cream sauce Tagliolini alla Roberto 12.50 Japanise eggplant, fresh tomatoes, garlic and basil Gnocchi Sorrentina 13.00 Potato dumplings with smoked cheese, in a tomato sauce with basil VENERDI' (FRIDAY) Cappellacci 12.50 Homemade pasta folded in triangles, stuffed with ricotta cheese and spinach, topped with a puree of fresh tomatoes Pappardelle alle Salciccie 13.00 Sausages sautéed in olive oil, garlic, hot pepper, basil and white wine, topped with parmesan cheese Linguini alle Vongole 14.00 Clams, garlic, hot pepper, parsley and white wine SABATO (SATURDAY) Spaghetti ai frutti di mare 15.00 Clams, mussels, shrimps, garlic, hot pepper, parsley and fresh tomatoes Ravioli al Sugo 12.50 Stuffed with ricotta cheese and spinach, tossed in a puree of fresh tomato sauce, garlic and basil Fettuccini ai shiitake 12.75 Shiitake mushrooms, garlic, hot pepper, parsley, cream and parmesan cheese Dessert Tiramisu 6.00 Mascarpone cream on a sponge base covered by layer of coffee drench ladyfingers, dusted with cocoa powder Torta della Nonna 6.00 Short pastry base filled with cream, a hint of lemon, topped with pinenuts and powdered sugar Torta di Mele 6.00 Crisp short pastry base topped with glazed apples and decorated with short pastry strips Sformatino di Cioccolato 6.50 Delicate flowerless individual chocolate tart, serverd with vanilla ice cream Torta di Ricotta all'Arancio 6.50 Italian style cheesecake, with a delicate texture and hint of citrus Cassata Siciliana 6.00 Traditional Sicilian semifreddo, with zabaglione cream and chocolate gelato, candied fruit and caramelized hazelnuts Profiteroles 6.50 Delicate pastry puffs filled with vanilla cream and covered by a layer of chocolate cream, served in a glass dessert cup Sorbetti Vari 6.00 An assortment of sorbets Tartufi 6.00 An assortment of Italian ice cream truffle
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