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	DINNER MENU Antipasti Zuppa del Giorno 7.75 Soup of the Day Antipasto della Casa Piccolo 11.75 Grande 13.00 An assortment of marinated vegetable Bruschetta al pomodoro11.25 Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil Caprese 11.50 Tomatoes, basil, mozzarella, extra virgin olive oil, balsamic vinegar Sauté ai Frutti di Mare 14.00 Sautee of clams, mussels, shrimps, garlic, hot pepper, parsley and fresh tomatoes Carpaccio ai Carciofini, Arugola e Grana 14,00 Very thin slices of raw filet mignon topped with arugola, artichokes, shaved parmesan cheese, lemon juice dressing and extra virgin olive oil Prosciutto e Mozzarella o Melone 14.00 Insalate Insalata Mista 9.50 Mixed lettuce,tomatoes, cucumber, radishes, extra virgin olive oil, balsamic vinegar Tre Colori con Parmigiano 11.75 Radicchio, arugola, endive, balsamic vinegar, extra virgin olive oil, shaved parmesan Insalata di Calamari 14.00 Calamari salad with baby mixed lettuces with lemon dressing Insalata Verde10.50 Mixed baby lettuces, fennel, garlic, extra virgin olive oil, lemon juice Insalata di Cesare 11.50 Ceasar Salad Insalata di Fagiolini 13.50 String beans, chopped tomatoes, Belgium endive, garlic, vinegar and extra virgin olive oil Pizza e Calzoni Margherita 13.50 Tomato sauce, basil, parmesan cheese and mozzarella Ken 14.50 Shitake mushrooms, tomato sauce, garlic, oregano and olive oil Alla Checca 13.75 Chopped tomatoes, garlic, basil and mozzarella Ai Tre Formaggi 14.25 Prosciutto,mozzarella, ricotta, parmesan and basil Prosciutto e Funghi 14.25 Mushrooms, prosciutto, tomato sauce and mozzarella Vegetariana 15.00 Eggplant, spinach, mushrooms, onions, chopped tomatoes, tomato sauce and mozzarella Pizza Pasquale 14.25 Tomato sauce, smoked cheese, basil and garlic Puttanesca 14.25 Tomato sauce, garlic, oregano, hot pepper, black olives, capers. Anchovies upon request Capricciosa 11.50 Tomato sauce, black olives, mushrooms, artichokes and mozzarella Del Vesuvio 14.50 Arugola, chopped tomatoes, mozzarella and garlic Aglio e Olio 10.00 Pizza bread with garlic and olive oil Calzone al Forno 15.95 Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella Calzone Napoletano 15.75 Mozzarella, ricotta, fresh tomatoes and salami Calzone Parmigiana 15.95 Smoked cheese, artichokes, eggplant, parmesan cheese and tomato sauce Paste dal menu' Everyday pastas Lasagna Vegetariana 13.50 Meatless lasagna Spaghetti Marinara 12.50 Mild tomato sauce Spaghetti Aglio e Olio 12.50 Garlic, hot peppers, parsley, olive oil Fettuccine Bolognese 14.00 Meat sauce Penne Arrabbiata 12.75 Spicy tomato sauce Paste MARTEDI' (TUESDAY) Linguine ai Granchi 17.00 Soft shell crab sautéed in olive oil, garlic, hot pepper, parsley and fresh tomatoes Penne Sfiziose 14.75 Shiitake mushrooms with garlic, hot pepper, basil, fresh tomatoes, with a touch of cream Fusilli al capriccio 14.75 Mushrooms, fresh tomatoes, garlic, hot pepper, black olives, capers and parsley MERCOLEDI'(WEDNESDAY) Linguine con Aragosta 17.00 Baby lobster tail, garlic, hot pepper, parsley and fresh tomatoes Pappardelle Asparagi e Pollo 14.95 Homemade pasta with asparagus, chicken, garlic, parsley and fresh tomatoes Penne alla Siciliana 14.95 Tomato sauce, eggplant, basil and mozzarella GIOVEDI' (THURSDAY) Farfalle al Salmone 16.00 Bow tie pasta with chunks of salmon, hot pepper with a touch of cream sauce Linguini alla Roberto 14.25 Italian eggplants, fresh tomatoes, garlic and basil Gnocchi Sorrentina 14.50 Potato dumplings with smoked cheese, in a tomato sauce with basil VENERDI' (FRIDAY) Cappellacci 14.50 Homemade pasta folded in triangles, stuffed with ricotta cheese and spinach, topped with a puree of fresh tomatoes Pappardelle alle Salciccie 15.00 Sausages sautéed in olive oil, garlic, hot pepper, basil and white wine, topped with parmesan cheese Linguini alle Vongole 16.00 Clams, garlic, hot pepper, parsley and white wine SABATO (SATURDAY) Spaghetti ai frutti di mare 17.00 Clams, mussels, shrimps, garlic, hot pepper, parsley and fresh tomatoes Ravioli al Sugo 15.00 Stuffed with ricotta cheese and spinach, tossed in a puree of fresh tomato sauce, garlic and basil Fettuccini ai shiitake 14.50 Shiitake mushrooms, garlic, hot pepper, parsley, cream and parmesan cheese Secondi Poultry, fish and veal Petto di Pollo alla Griglia 16.50 Pounded grilled chicken breast served with spinach and roasted potatoes Pollo Pasquale 16.00 Half chicken baked with potatoes and a touch of onions and tomatoes Ossobuco 25.25 Braised veal shank with peas and mushrooms served with spinach and roasted potatoes Fish of the day Please ask your server MK Side of Vegetables 6.00 $ 10 minimum charge $ 3.00 charge for split entrees We reserve the right to refuse service to anyone 15% of total bill (before tax) will be automatically added for parties of 6 people or more Buon Appetito by Pasquale and Anna Morra
	{back to main} | lunch menu | take out | party menu | wine list